Ahmed Al Maghribi - Brûlée Decant

Golden Caramel. Creamy Vanilla. Warm Spice.

Brûlée opens with a rich combination of caramel, sugar and coconut, lifted by Sicilian bergamot and a touch of cardamom. It’s immediately warm, creamy and indulgent, with just enough spice to stop the sweetness from becoming flat.

The heart turns silky and decadent, bringing together vanilla, milk and chocolate with orange blossom and frankincense adding a little extra depth. The chocolate is more of a rich, creamy accent here, sitting beneath the vanilla rather than turning the fragrance into straight-up chocolate dessert.

As it settles, tonka bean, white musk and ambroxan create a smooth, warm base that lets the vanilla and caramel really shine. Creamy, sweet and softly spiced, there’s something seriously addictive about this combination.

Brûlée is rich without being heavy, sweet without being childish, and ridiculously easy to crave. If creamy vanilla with caramel and a little spice is your weakness, consider this your problem.

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Decant Dealer NZ disclaimer: All of our fragrances are decanted from genuine fragrances bottles, sourced from trusted suppliers. Vials are filled to the selected volume.